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Sushi!


I started eating sushi somewhat regularly about five years ago. Golden China, a local Chinese buffet/hibachi restaurant, serves sushi alongside their other fare. I’d typically get a plate of veggies and chicken to be grilled and while that was cooking, I’d grab a sampling of the sushi. It was acceptable. Not that I’m any kind of expert where the prepping of raw fish is concerned, but A) the sushi never appeared dried out and B) I never felt ill afterward, so I guess it was prepared correctly. Of course, I made sure to get sushi right around noon, when it was first prepared.

Unfortunately, Golden China lost the use of their hibachi awhile back (and their buffet was never a high-point for me) so I haven’t returned in some time. However, I’d started looking for other places in the Moore area to satisfy my cravings for raw fish, and I ran across a couple of places: Sushi Hayashi at 104th and South Penn (in OKC) and Go-Go Sushi just north of South 19th Street (in Moore) on the I-35 Service Road. The former has been around for a few years and is worth visiting every once in awhile (the prices are rather steep). The food I’ve tried has been good and the place is a relaxing, usually quiet place to enjoy my meal.

The latter seems yearly to be awarded OKC Gazette’s Best in Asian Dining (or at least receives nominations every year) and while I find the prices more affordable—with the inclusion of a lunch-item-only bento box with your choice of a couple of different sushi rolls (from a very short list), house salad, miso soup, rice, and tempura vegetables (which I haven’t developed a taste for anywhere)—the atmosphere is more akin to McDonald’s, a noisy, chaotic, get-in-eat-your-food-and-then-get-out kind of experience. Go-Go Sushi does offer hibachi items as well, but I don’t recall if they are on the lunch menu.

Then about a year or so ago, Volcano Sushi opened. It, too, is located on the I-35 Service Road in Moore, just south of South 19th Street (about a mile or so south of Go-Go Sushi). It’s a small, quiet place. The menu is fairly dense and while the majority of items are of the sushi variety, it has hibachi items also, and I noticed some of those are included on the lunch menu.

I usually visit sushi restaurants alone. None of my friends like eating raw fish,1 and though my wife and son have at least broken down and tried sushi at least once, neither of them cared for the experience. I seem to recall both grabbing (and draining) glasses of Dr Pepper shortly thereafter. But back over the summer, I had a craving for sushi and, since the kids were with me, I had to figure out what to do for their lunch. I remembered the hibachi items on Volcano Sushi’s menu and suggested we go there. After a bit of grumbling from the kids, they agreed and, after ordering the hibachi chicken lunch special, my son decided the place was worth a second visit.

Alas, the second time around wasn’t a good experience for them: the chicken was overcooked and the lo mein was over-saturated with soy sauce. They haven’t asked for a repeat visit.

But last week my wife and I were trying to figure out where to eat lunch, and I had a craving for sushi. So, of course, I suggested Volcano Sushi and after she wrinkled her nose at the thought, relented. Naturally, she avoided the sushi but did order a bento chicken dish along with the shrimp tempura, which she enjoyed.

And today, when we went out for lunch, she was the one suggesting Volcano Sushi.

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1. Except you, Nathan, but you don’t live here, so in this case, you don’t count.

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2 responses »

  1. So when I do visit, where will you suggest we go for sushi? Also are there any regional rolls? Texas had a couple that I have not had anywhere else and Ann Arbor seems to be developing a couple that use, of all things puffed rice as a topping-like rice crispy, but less crunchy.

    Reply
  2. I believe there are a couple of regional rolls I’ve noticed in a couple of places but can’t recall the names (though they’re probably Sooner rolls or some such). I do recall they were listed as both spicy and deep fried (that being a Southern thing to do with food, or add barbeque sauce). Spicy I can handle but most deep fried foods turn my stomach so I haven’t tried them . . . though I might break down and taste test just to give you some more feedback. 🙂

    Reply

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